Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email [email protected]. Butler-Passed Hors d ‘Oeuvres Avocado Tempura, Sriracha Aioli Miniature Crab Cakes, Sauce Remoulade Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème California [...]

Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email [email protected]. Butler-Passed Hors d ‘Oeuvres Cocktail Franks in Puff Pastry, Stone Ground Mustard Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze Crispy Cordon Bleu Chicken, [...]