Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email [email protected].

Our Menu

Butler-Passed Hors d ‘Oeuvres

• Asparagus Wrapped in Shaved Beef, Roasted Garlic Marscapone
• Chocolate-Dipped Bacon
• Veal and Ricotta Meatballs, Asiago Cream Sauce
• Pear and Bleu Cheese-Stuffed Puff Pastry
• Avocado Tempura, Sriracha Aioli
• California Roll, Crab, Cucumber, Avocado, Wasabi Soy Dipping Sauce
• Tuna Tartare, Gaufrette Potato Crisps
• Steakhouse Slider, Onions, Mushrooms, Gruyere
• Miniature Macaroni and Cheese Beignets, Gorgonzola Cream, Tomato Cream
• Coconut Shrimp, Mango Salsa

Grandview Garde Manger Creations

Included in Every Wedding Package

• Multinational Cheese Board with Water Crackers and Flatbreads
• Antipasto Display of Peppe roni, Ham, and Salami
• Farmers Crudités of Fresh Local Vegetables
• Marinated Black and Green Olives
• Herb-Marinated, Fire-Roasted Vegetables
• Artfully Displayed Seasonal Fruits and Berries
• Chef’s Selection of Handcrafted Chilled Salads and Canapés

Pacific Dumpling & Noodle Bar

• Steamed Pork & Vegetable Dumplings
• Rice Noodles, Lo Mein, and Shanghai Noodles
• Guests’ Choice of Vegetable or Chicken Broth, Scallions, Radishes, Red & Napa Cabbage, and Jalapeños
• Honey-Glazed Roast Pork Belly
• Asian BBQ Stir-Fried Shrimp, Carrots, Zucchini, Squash
• Iced Green and Black Tea

A Stroll Down Arthur Avenue

• Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
• Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
• Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
• Spiced Marinated Fresh Bocconcini
• Caesar Salad “Old Fashioned”

Everything’s BIGGER in Texas

• Smoked Beef Brisket, Carved to Order
• Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
• Garlic-Smoked Chicken Wings
• Twice Baked Beans, Creamy Cole Slaw
• House-Made Honey-Stung Corn Bread
• Fried Pickles

Hacienda Grill

• Agave and Lime-Infused Chicken and Cheese Quesadillas
• Sliced Steak Fajitas with Sautéed Onions and Peppers
• Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
• House-Made Tri-Color Chips
• Spanish Rice and Red Beans
• Chilled Black Bean and Corn Salad

The Hudson Valley Harvest

• Boursin Cheese Fondue, Anjou Pears, Hudson Valley Apples, and Grapes
• Brie and Craft Beer Fondue, Soft Pretzels, Baguette, Cracked Black Pepper Biscuits
• Roasted Butternut Squash Soup
• The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo, on Grilled Sourdough Bread

Small Plate Tasting of Signature Entrees

Chef’s Selection of One Meat, Poultry, Fish, and Vegetarian Dish

Dessert

Wedding Cake Dessert Samples

The “I Want It All” Viennese Spectacular

• An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and The Italian Feast Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
• The Gourmet Campfire Station
• A Complete Make-the-Sundae-of-Your-Dreams Experience
  Sliced-to-Order Cake Station Including A Mile High
  Carrot Cake, Salted Caramel Chocolate Cake, and
  Brooklyn-Style Strawberry Cheesecake
• Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
• International Coffee, Cappuccino, Espresso, and Cordial Bar

Departure Station

Bacon, Egg, and Cheese On a Croissant, Individually Wrapped