Our Menu

Butler-Passed Hors d ‘Oeuvres

• Coconut Shrimp, Mango Salsa
• Fried Artichoke Hearts with Boursin Cheese
• California Roll, Crab, Cucumber, Avocado, Wasabi Soy Dipping Sauce
• Chocolate-Dipped Bacon
• Creamy Tomato Soup Shooter with Grilled Cheese Minis
• Pulled Pork on Savory Cheddar Biscuits, Cucumber Slaw
• Cucumber Cups Stuffed with Crumbled Feta Cheese, Red Onion, and Dill
• Corn Tortilla Tacos with Cajun Chicken, Black Beans, Corn and Guacamole Cream with Margarita Shooters

Grandview Garde Manger Creations

Included in Every Wedding Package

• Multinational Cheese Board with Water Crackers and Flatbreads
• Antipasto Display of Peppe roni, Ham, and Salami
• Farmers Crudités of Fresh Local Vegetables
• Marinated Black and Green Olives
• Herb-Marinated, Fire-Roasted Vegetables
• Artfully Displayed Seasonal Fruits and Berries
• Chef’s Selection of Handcrafted Chilled Salads and Canapés

Beijing Bistro

• General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
• Steamed Dumplings, Ginger Scallion Dipping Sauce
• Vegetable Fried Rice
• Wonton Nachos, Chilled Sesame Noodles

Chilled Seafood Display *

• Colossal Poached Shrimp, Tangy Tomato Horseradish and Sauce Louie
• Freshly Shucked Littlenecks and Oysters on the Half Shell
• Seafood Martinis, Calamari, Mussels, Scallops, Shrimp

The Craft Butchery

• Brown Sugar-Glazed Corned Beef Brisket, Pierogies, Sautéed Onions, Spicy Grain Mustard
• Honey-Baked Country Ham, Scalloped Potatoes, Tangy Mustard Dips

A Stroll Down Arthur Avenue

• Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
• Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
• Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
• Spiced Marinated Fresh Bocconcini
• Caesar Salad “Old Fashioned”

Dinner

Duet: Pulled Mozzarella & Grape Tomato Salad

Tableside Choice of Entrée

• Charbroiled Rib-Eye Steak, Cabernet Demi Glace
• Lemon, Artichoke and Garlic-Stuffed French Breast of Chicken, Grilled Lemon Jus
• Grouper Provençale, Pan-Seared, White Wine, Lemon, Diced Tomatoes, Olives and Capers
• Spinach and Ricotta-Stuffed Lasagna, Fire-Roasted Tomato Sauce

Dessert

Wedding Cake Dessert Samples

A Parisian Patisserie *

Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Crème Caramel with Seasonal Fruit, Miniature Crème Brûlée, Chocolate Decadence, Lemon Gateau, French Apple Tortes, Chocolate-Dipped Strawberries, Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials

A Complete Make-the-Sundae-of-Your-Dreams Experience

Vanilla Bean, Chocolate, Mint Chocolate Chip, and Strawberry Ice Cream. Bananas Foster Flambé, Brandy ‘Stir-Fried’ Berries, Warm Pound Cake, Chocolate Cake and Brownie Sundae Bottoms, Chocolate and Sprinkle Adorned Cones, Hot Fudge, Whipped Cream, Cookie Dough, Candied Nuts, Granola, Gummies, Oreos©, Fresh Strawberries, Fresh Bananas, Crushed Chocolate Bars, Maraschino Cherries

Hot Dog Cart Departure Station *

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.

Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.

Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.

We look forward to seeing you at one of our tasting events!