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Our Menu

Butler-Passed Hors d ‘Oeuvres

• Avocado Tempura, Sriracha Aioli
• Miniature Beef and Portobello Mushroom Wellingtons
• Poached Jumbo Gulf Shrimp, Tangy Cocktail Sauce, Lemon Crescent
• Baby Red Potatoes, Stuffed with Bacon, Chives, and Crème Fraiche
• Classic Aranchini, Golden Risotto Balls
• Stuffed with Prosciutto and Mozzarella
• Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
• Asparagus Wrapped in Shaved Beef, Roasted Garlic Marscapone
• Crab Deviled Eggs

Grandview Garde Manger Creations

Included in Every Wedding Package

• Multinational Cheese Board with Water Crackers and Flatbreads
• Antipasto Display of Pepperoni, Ham, and Salami
• Farmers Crudités of Fresh Local Vegetables
• Marinated Black and Green Olives
• Herb-Marinated, Fire-Roasted Vegetables
• Artfully Displayed Seasonal Fruits and Berries
• Chef’s Selection of Handcrafted Chilled Salads and Canapés

Riches of the Mediterranean

• Calamari Fra Diavolo
• Clams and Mussels Possilippo
• Linguini all’Aglio é Olio
• Citrus Scallops with Corn and Rice Salad
• Shrimp Martini with Mediterranean Couscous

Beijing Bistro

• General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
• Steamed Dumplings, Ginger Scallion Dipping Sauce
• Vegetable Fried Rice
• Wonton Nachos, Chilled Sesame Noodles

Everything’s BIGGER in Texas

• Smoked Beef Brisket, Carved to Order
• Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
• Garlic-Smoked Chicken Wings
• Twice Baked Beans, Creamy Cole Slaw
• House-Made Honey-Stung Corn Bread
• Fried Pickles

Café Italiano

Made to order pasta dishes

• Penne and Cheese Tortellini Pasta with Pomidoro, Alfredo
• Accompaniments Include — Bacon, Bocconcini, English Peas, Onions, Mushrooms, Tomatoes
• Classic Southern Italian Meatballs
• Tri-Color Garden Bruschetta and Eggplant Caponata Crostini
• Fresh Mozzarella – Hand made to order

Dinner

Duet Presentation: Classic Panzanella Tower, Tomato, Cucumber, Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine, Accompanied by Young Greens

Tableside Choice of Entrée

• Seared Filet Mignon, Brandy Peppercorn Cream Sauce
• Chicken Madeira, Fresh Mozzarella, Asparagus and Roasted Peppers, Finished with Madeira Wine Sauce
• Pan-Seared Salmon, Fresh Herbs, Port Wine and Roasted Shallot Sauce
• Spinach and Ricotta-Stuffed Lasagna, Fire-Roasted Tomato Sauce

Dessert

Wedding Cake Samples

The “I Want It All” Viennese Spectacular

• An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and Dolce and Cassata Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
• The Gourmet Campfire Station
• A Complete Make-the-Sundae-of-Your-Dreams Experience
• Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
• Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
• International Coffee, Cappuccino, Espresso, and Cordial Bar

To Go Station

Hot Pretzel Departure Station

Our wedding tasting events are planned with varying menus so that you can choose the date and menu offering that will best suit your needs.

Tasting events are held six times per year, beginning at 6:00 pm and include the following:
• Cocktail Hour – featuring butler-style hors d’oeuvres, chilled and hot stations, and displays from our wedding package.
• Four Course Dinner – two courses prior to the entrée, four choices of entrée, a dessert course, a wedding cake sampler and a specialty dessert.
• Top-shelf open bar throughout the event and an enhanced station of the day.

Tasting events are by reservation only and limited seating is available. Please call us at 845-486-4700 with your reservation name, number of guests in your party, wedding date and the date of the tasting you would like to attend.

We look forward to seeing you at one of our tasting events!