August 1 Tasting Event
August 1, 2019 @ 6:00 pm - 9:00 pm
| $65Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email [email protected].
Our Menu
Butler-Passed Hors d ‘Oeuvres
- Classic Arancini, Golden Risotto Balls Stuffed with Prosciutto and Mozzarella
- Buffalo Chicken Spring Rolls
- Coconut Shrimp, Mango Salsa
- Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
- Vietnamese Chicken Lettuce Wrap, Spicy Lime Dipping Sauce
- Creamy Tomato Soup Shooter with Grilled Cheese Minis
- Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
- Seared Beef Tenderloin on a Rosemary Garlic Crouton, Horseradish Crème
- Corn Tortilla Tacos with Cajun Chicken, Black Beans, Corn and Guacamole Cream with Margarita Shooters
Grandview Garde Manger Creations
Included in Every Wedding Package
- Multinational Cheese Board with Water Crackers and Flatbreads
- Antipasto Display of Peppe roni, Ham, and Salami
- Farmers Crudités of Fresh Local Vegetables
- Marinated Black and Green Olives
- Herb-Marinated, Fire-Roasted Vegetables
- Artfully Displayed Seasonal Fruits and Berries
- Chef’s Selection of Handcrafted Chilled Salads and Canapés
Summer In Italy
- Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
- Lemon Basil Rigatoni, Roasted Cherry Tomatoes, Sun-Dried Tomatoes, Fresh Spinach, Shaved Parmesan Reggiano
- Chicken Verdura, Breast of Chicken
- Sautéed with Zucchini, Tomatoes, and Onions
- Grilled Flatbread, Ricotta, Fresh Mozzarella, Pesto Drizzle
- Hand-Pulled Fresh Mozzarella *
Beijing Bistro
- General Tso’s Tangy Chicken,Tender-Crisp Broccoli Florets
- Steamed Dumplings, Ginger Scallion Dipping Sauce
- Vegetable Fried Rice
- Wonton Nachos, Chilled Sesame Noodles
Everything’s BIGGER in Texas
- Smoked Beef Brisket, Carved to Order
- Ancho-Chile Rubbed Pulled Pork with Soft Potato Rolls
- Garlic-Smoked Chicken Wings
- Twice Baked Beans, Creamy Cole Slaw
- House-Made Honey-Stung Corn Bread
- Fried Pickles
Barcelona Fresca
- Short Rib Tostadas, Avocado Crema, Queso Fresco, Cilantro
- Corn Fish Tacos, Candied Chilies, Pomegranate Purée, Spiced Cucumber & Honeydew Salsa
- Avocado Toast Bites, Candied Grape Tomato, Toasted Sourdough Crostini, Crispy Basil
- Mango Seafood Ceviche Shooter, Spanish Crispy Corn, Micro Cilantro (GF, V)
- Citrus Marinated Feta, Spanish Olive, & Mint Skewer
Small Plate Tasting of Signature Entrees
Chef’s Selection of One Meat, Poultry, Fish, and Vegetarian Dish
Dessert
Wedding Cake Dessert Samples
The “I Want It All” Viennese Spectacular*
- An Absolute Abundance of Decadent Sweets from the Parisian Patisserie and The Italian Feast Stations Including the Freshly Filled Cannoli and Made-to-Order Crepes Bars
- The Gourmet Campfire Station
- A Complete Make-the-Sundae-of-Your-Dreams Experience
- Sliced-to-Order Cake Station Including A Mile High Carrot Cake, Salted Caramel Chocolate Cake, and Brooklyn-Style Strawberry Cheesecake
- Butler-Passed Zeppole, Milkshakes, and Root Beer Floats
- International Coffee, Cappuccino, Espresso, and Cordial Bar
Departure Station
The Shack*
Cheeseburger Sliders, French Fries, Mozzarella Sticks