Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email [email protected].

Butler-Passed Hors d ‘Oeuvres
Cocktail Franks in Puff Pastry, Stone Ground Mustard
Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
Crispy Cordon Bleu Chicken, Honey Dijon Glaze
Corn Tortilla Tacos with Cajun Chicken, Black Beans, Corn and Guacamole Cream with Margarita Shooters
Fried Artichoke Hearts with Boursin Cheese
Creamy Tomato Soup Shooter with Grilled Cheese Minis
Almond Encrusted Goat Cheese Medallions, Blueberry Onion Jam
Chocolate-Dipped Bacon

Grandview Garde Manger Creations
Included in Every Wedding Package

Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Peppe roni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés
Chilled Seafood Display
Colossal Poached Shrimp, Tangy Tomato Horseradish and Sauce Louie
Freshly Shucked Littlenecks and Oysters on the Half Shell
Seafood Martinis, Calamari, Mussels, Scallops, Shrimp
Alaskan King Crab Legs
Maine Lobster Tails and Claws

The Craft Butchery Carved to Order in the Cocktail Reception
Cracked Peppercorn-Rubbed Leg of Lamb, Spinach Lemon Rice, Tomato-Mint Chutney
Brown Sugar-Glazed Corned Beef Brisket, Pierogies, Sautéed Onions, Spicy Grain Mustard

The All-American

Angus Beef Burger Sliders, Bleu Cheese, Bacon, Frizzled Onions, and Cheddar
Mini All Beef Hot Dogs, Sauerkraut, and Sautéed Onions
Crispy Chicken Parmesan Panini
Baked Macaroni and Cheese
House-Made Sweet and Russet Potato Chips

Summer in Italy

Mussels Scarpariello, White Wine, Cherry Peppers, Garlic
Lemon Basil Rigatoni, Roasted Cherry Tomatoes,
Sun-Dried Tomatoes, Fresh Spinach,
Shaved Parmesan Reggiano
Chicken Verdura, Breast of Chicken
Sautéed with Zucchini, Tomatoes, and Onions
Grilled Flatbread, Ricotta, Fresh Mozzarella, Pesto Drizzle

Dinner
Duet: Pulled Mozzarella and Grape Tomato Salad,
Chiffonade Basil and EVOO, Accompanied by Mixed Greens
Dressed with Sweet Cider Vinaigrette

Tableside Choice of Entrée
Charbroiled Rib-Eye Steak, Cabernet Demi Glace
Chicken Madeira, Seared French Breast of Chicken Stuffed with Fresh Mozzarella, Asparagus and Roasted Peppers, Finished with Madeira Wine Sauce
Seafood-Stuffed Fillet of Holland Sole, Lemon Caper Butter Sauce
Eggplant Siciliana, Italian Eggplant, Breaded and Sautéed, Layered Among Slices of Fresh Mozzarella and Grilled Tomatoes, Béchamel Sauce and Oven-Roasted
Tomato Sauce with Fresh Basil

Dessert
Wedding Cake Dessert Samples

A Parisian Patisserie
Made-to-order Dessert Crepes with Sweetened Crème Fraiche, Nutella, Fresh Strawberries and Grand Manier Berry Sauce, Warm Beignets, Crème Caramel with Seasonal Fruit, Miniature Crème Brûlée, Chocolate Decadence, Lemon Gateau, French Apple Tortes, Chocolate-Dipped Strawberries, Chocolate Truffles, Assorted Mousse Tartlets, Petit Four, Seasonal Fruits and Berries, Café Au Lait, and French Cordials

Hot Pretzel Departure Station